Dry Particle

Preparing Dry Particles

To get the most out of dry particles, proper preparation is essential as unprepared particles can be dangerous to fish. Here's a basic guide:

• Soaking: Begin by soaking the dry particles in water for 24 hours. This rehydrates the particles and starts the breakdown of complex carbohydrates, making them more attractive to fish. 
• Cooking: After soaking, boil the particles for 30 minutes to an hour, depending on the type. This process ensures the particles are soft enough for fish to consume safely.
• Flavouring: Enhance your dry particles by adding flavours, sweeteners, or oils during the soaking or cooking process. This can increase their appeal and effectiveness.

Advantages of Using Dry Particles

• Cost-Effective: Dry particles are often more affordable compared to other bait options, making them a cost-effective choice for anglers.
• Long-Lasting: Properly prepared dry particles provide a consistent food source that keeps fish in the area.
• Versatile: Suitable for various fishing techniques, dry particles can be used in spod mixes, PVA bags, or ground bait mixes.
• Environmentally Friendly: All dry particles are natural and biodegradable, posing minimal environmental impact.
  

Tips for Using Dry Particles

• Mix and Match: Combine different types of dry particles to create a varied and enticing bait mix.
• Pre-Baiting: Introduce dry particles into your fishing area before you start fishing to attract and hold fish.
• Observation: Pay attention to how fish respond to different particles and adjust your mix accordingly.